Waste management and recycling specialist Grundon has ramped up its support for businesses in Bristol ahead of new rules around the separation of waste start taking effect.
From 31 March, businesses employing 10 or more staff will need to separate dry recyclables and food waste from their general waste, regardless of volume.
Called Simpler Recycling, these changes aim to dispel any confusion regarding recyclable and non-recyclable materials and provide consistency in recycling practices for homes, workplaces and schools across England.
While microbusinesses have until April 2027 to put necessary measures in place, all other companies will need to start accommodating the changes within a matter of weeks.
Grundon, which operates out of a base in St Philip’s, is urging any restaurants, pubs, bars and hotels in particular to consider how to adapt to the rules.
Regional sales manager Daniel Peacey, pictured, said without a dedicated food waste collection service, businesses risked non-compliance and could face financial penalties. 
“Adherence to these guidelines is not just about compliance, it’s an opportunity for businesses to review and improve their waste management strategies, reducing environmental impact while potentially lowering waste disposal costs,” he added.
“Meeting these new legislative requirements can seem daunting, but early preparation and clear insights into the guidelines can ease the transition.”
Proactive measures, such as conducting a waste audit or seeking expert advice, can provide valuable insights into how to align business practices with the new regulations.
“Businesses should not wait until it’s too late, but ensure they are ahead of the curve by reviewing their waste management policies,” he said.
One major consideration for hospitality businesses in particular would be the strict ban on food waste going into general waste bins, he added.
While mixing dry recyclables will be allowed, businesses will need to have separate food waste collections in place regardless of the amount of food produced.
Measures suggested by Grundon to ensure compliance include:
- Developing clear waste management procedures, including container guidelines, disposal frequency and coordination with waste collection services.
- Educating employees on proper recycling practices, including identifying recyclable materials and appropriate sorting techniques.
- Using clear signage and labelling systems to guide employees and customers to the correct bins for different waste streams.
- Conducting regular waste audits to identify areas for improvement.
For resources and guidance, businesses can visit the official government website here, as well as consult with relevant authorities and waste management providers.
For advice and support from Grundon Waste Management, email sales.bristol@grundon.com or call 01179 826 590.
Berkshire-headquartered Grundon was launched in 1929 and today works with customers across the South of England to provide a total waste management service for the reduction, reuse, recycling, recovering and disposal of waste.
Since opening its St Philips depot in 2020, it has secured a number of waste management contracts across Bristol with organisations such as Bristol Zoo Project, the immersive visitor attraction Wake The Tiger, Gloucestershire Cricket Club and Bristol Golf Centre.
It has also introduced a £300,000 state-of-the-art electric collection vehicle to the city’s streets.
