Innovative Bristol food project 91 Ways and its founder Kalpna Woolf have won a major national award for inspiring food writers across the UK.
The Guild of Food Writers 2017 Inspiration Award celebrates an individual or group whose work in food touches the writing community. 
It is only the second time the award, which is voted for by all the members of the Guild, has been made.
91 Ways celebrates Bristol’s cultural diversity through the food of its various communities, taking its name from the number of languages spoken in the city.
It was launched two years ago by charity entrepreneur Kalpna to harness the power of food to bring cultures and communities together as well as celebrate their cultural differences.
It encourages people across the city to share the foods and recipes that reflect their heritage and their daily diet.
Kalpna, a former BBC Bristol head of production, said: “I’m delighted and honoured to receive this recognition from the Guild of Food Writers and its members.
“It is an affirmation of the power of food to bring cultures and communities together by sharing the food that means most to us, sharing our values, building common ground and celebrating our common humanity. This award embodies a wonderful support which will help us continue our work.”
The awards are among the highest accolades in food media. Judged by Guild members, the 14 awards celebrate the very best in professional food writing, broadcasting and publishing.
Kalpna was presented with the award in front of more than 300 leading food writers, journalists and guests at the gala dinner.
Guild president Xanthe Clay, who presented the awards, said: “We live in uncertain times, but food remains the great unifier. Good food writing and broadcasting communicates the sheer joy of cooking and eating, but also educates and, crucially, extends our understanding of other cultures.”
Pictured: Kalpna Woolf, left, with Heather Marston from Scotch Beef PGI, Inspiration Award sponsor
